This recipe came from my Grandmother on my mother’s side of the family. Each generation has learned how to make these cookies and they are always served during the holidays. I have even baked them and then shipped them overseas. They hold up extremely well. On Christmas morning, I enjoy having a glass of eggnog and a couple of cookies. It always brings back fond memories of previous holidays spent with family who are no longer with us.

Recipe

Dough

2 cups brown sugar
1 cup Crisco ( I prefer to use shortening sticks-butter flavor.)
3 Eggs (beaten)
1/2 tsp salt
1 teaspoon soda
4 cups flour (or a little more)

Filling

Cook 2 cups chopped dates, 1 cup sugar, and 1 cup water until soft. I buy the dates that are already chopped. Cool and add 1 cup chopped nuts.

Roll out dough (3 portions) and spread with date mixture. Roll like a jelly roll and place in refrigerator until firm. I like to roll in parchment paper and then place in 1 gallon sealed bag before refrigerating.

Slice and bake 10 to 12 minutes at 400 degrees. Depending on size of cookie, I normally check the cookies at 8 minutes.

~ Marcia Smith

Scripture

Luke 3:1-6

Prayer

God of the Prophets, we thank You for John the Baptist who proclaimed a baptism of repentance for the forgiveness of sins. What a great day it will be when all flesh see the salvation of God. Amen.