Recipe

2 c. all-purpose flour
3 eggs
1 ½ cup sugar
1 Tsp. vanilla
1 Tbsp. baking powder
1 cup eggnog
1 tsp. salt
1/2 cup softened butter
1/4 ground nutmeg

Preheat oven to 350.

Grease and flour the bottoms of two 9-inch round cake pans.

Combine all ingredients in a large mixing bowl.

Blend well at low speed.

Divide batter in two and pour into pans.

Bake for 25-30 minutes or until cake springs back when lightly touched in center.

Cool for ten minutes before turning out to cool completely.

Eggnog Frosting

1/4 c. all-purpose flour
3 cup butter
1/4 tsp. salt
1 cup eggnog
1 cup sugar
1 tsp. vanilla

Combine flour, salt, and eggnog in a small saucepan.

Cook over low heat, stirring constantly until very thick.

Cool. Cream butter. Gradually add sugar and cream well.

Add flour mixture; beat until light and fluffy. Blend in vanilla.

Frost cool layers and assemble cake. Enjoy!

~ Alan Harvey

Scripture

Romans 15:4-13

Prayer

Fount of Every Blessing, children look forward to their wishes being granted and as we grow older we long for hope to fill us with Your joy and peace. Amen.