Festive Eggnog Cake

By: Advent Devotional

Posted: December 11, 2019

Category: Daily Devotional


2 c. all-purpose flour
3 eggs
1 ½ cup sugar
1 Tsp. vanilla
1 Tbsp. baking powder
1 cup eggnog
1 tsp. salt
1/2 cup softened butter
1/4 ground nutmeg

Preheat oven to 350.

Grease and flour the bottoms of two 9-inch round cake pans.

Combine all ingredients in a large mixing bowl.

Blend well at low speed.

Divide batter in two and pour into pans.

Bake for 25-30 minutes or until cake springs back when lightly touched in center.

Cool for ten minutes before turning out to cool completely.

Eggnog Frosting

1/4 c. all-purpose flour
3 cup butter
1/4 tsp. salt
1 cup eggnog
1 cup sugar
1 tsp. vanilla

Combine flour, salt, and eggnog in a small saucepan.

Cook over low heat, stirring constantly until very thick.

Cool. Cream butter. Gradually add sugar and cream well.

Add flour mixture; beat until light and fluffy. Blend in vanilla.

Frost cool layers and assemble cake. Enjoy!

~ Alan Harvey


Romans 15:4-13


Fount of Every Blessing, children look forward to their wishes being granted and as we grow older we long for hope to fill us with Your joy and peace. Amen.