1 cup white sugar
1/2 cup brown sugar (packed)
1 pkg butterscotch pie filling (the kind you have to boil; not instant)
1/2 cup Pet milk
Boil till it forms ball in water (7-8 minutes)
1 1/2 – 2 cups chopped pecans
1 tsp butter
1 tsp vanilla
Drop on foil paper – if it starts to look dull in pot reheat and add a little Pet milk.
This recipe has been passed down from mother to daughter for 5 generations:
Elda Steenken > Sug Zowarka > Jane West > Kalen West >Carley Rabern.
~ Sug Zowarka
Almighty God, thank You for the visions of Your lofty habitation and peaceable kingdom. In Christ’s name we pray. Amen.